“Where to begin? The people you meet at IOT make the experience. You will find so many different types of people who are all getting started in the food industry, just like you. The Chefs expect a lot from you because they know what you’re capable of. Every Chef cares about your culinary journey. My… Read more »
“My Name is Martin Sanchez, I am currently a Culinary Arts teacher at Madera High School. I have been working in the culinary industry for close to 10 years! I started as a dishwasher at a restaurant and saw how exciting the line was and I decided to take on culinary school! During my 2nd… Read more »
“After passing my nursing licensure exam, I was able to secure a job with On-Site Health and Safety. This job has been a great fit for me, as it allows me to use my nursing skills to help employees achieve their health and wellness goals. Working in this field has also given me a greater… Read more »
“I found IOT in the midst of the pandemic. I was laid off, tired of job jumping, and wanted a career that would provide job security and give me the ability to help others. So, I decided to look into schools. Once I found IOT, things hit the ground running. I was interviewed, enrolled and… Read more »
“Going to IOT was a very positive experience, the instructors were kind and helpful, everyday was fun learning something new! I love the variety of things we learned to create, and I made lots of new friends!” Megan Cook – BPS, Class of 2021
“IOT helped me grow and develop my skills in pastry and baking and experience what it would be like to work in the industry by learning from the talented chefs at IOT. At IOT they walk you through every course and make sure you learn everything you need to know. I learned so much… Read more »