“Where to begin? The people you meet at IOT make the experience. You will find so many different types of people who are all getting started in the food industry, just like you. The Chefs expect a lot from you because they know what you’re capable of. Every Chef cares about your culinary journey. My… Read more »
“My Name is Martin Sanchez, I am currently a Culinary Arts teacher at Madera High School. I have been working in the culinary industry for close to 10 years! I started as a dishwasher at a restaurant and saw how exciting the line was and I decided to take on culinary school! During my 2nd… Read more »
“After passing my nursing licensure exam, I was able to secure a job with On-Site Health and Safety. This job has been a great fit for me, as it allows me to use my nursing skills to help employees achieve their health and wellness goals. Working in this field has also given me a greater… Read more »
“I found IOT in the midst of the pandemic. I was laid off, tired of job jumping, and wanted a career that would provide job security and give me the ability to help others. So, I decided to look into schools. Once I found IOT, things hit the ground running. I was interviewed, enrolled and… Read more »
“Attending the Baking and Pastry program at IOT was one of the best decisions I could have made. The program offers intensive knowledge on the baking and pastry industry. I had amazing Chefs who taught me what I know and use today. After graduation I was able to obtain a paid externship. At a high… Read more »
“Out of this whole experience I didn’t just learn how to cook I learned respect and time control. The commitment to not only finish a dish but how to learn and respect the culture from where it came from. How to present yourself and your dish as one in a sense. My chefs Chef Jim… Read more »
“I grew up with a mom who has always been in the culinary field and owned her own businesses, and I always loved being around the environment, all the customers are always happy and excited to come by as routine for the product she offered. Once I was able to help I was very grateful… Read more »
“As a young and concerning father I had enrolled to COS for about a year while working 40+ hours a week. It was then that I decided I needed a career and that I knew I had a passion for working with my hands and being on my feet. Culinary Arts is something that I… Read more »
“In 2009, I was looking to change career paths and came across an ad for IOT. I submitted a request for information and was quickly in contact with Sherri from Admissions and was invited to tour the campus. I immediately fell in love because it has the traditional college feel to it. The enrollment process… Read more »
“I decided to attend the Institute of Technology’s culinary program, where I obtained my degree in culinary arts. Thanks to the Institute of Technology, I have been able to utilize my skills to continue to train tomorrow’s professionals and provide a brighter future for myself.” Mike Eyerly, CAD, Class of 2016