Working as a Baker & Pastry Chef
There is a lot more to baking & pastry than just making cakes, pies, donuts, and other baked goods. The Baking & Pastry program at IOT ensures that you’ll learn all aspects of the baking industry, providing you with a solid foundation for building your career as a baker & pastry chef.
Do you love the idea of creating something new? Does working with food bring you joy?
Take a leap and delve into specialties as cake decorating, plated desserts, and pastry presentation. So what career paths are open to you as a baking and pastry specialist?
As a graduate of our baking and pastry program, you are qualified to work as a baker, chef, or prep cook for hotels, resorts, and restaurants; as a kitchen manager for food service establishments, institutional facilities, and grocery stores; or as an entrepreneur operating your own catering business.
How do I get started in the Baking and Pastry program? It’s easy: just submit your information and we will reach out to tell you what it’s all about. Feel free to visit our campus for a tour of the facilities! We will show you the professional kitchens you will be using throughout your course along. You will also meet some of the chefs and instructors who have been on the Institute of Technology faculty for many years. With their knowledge of the industry, they can help guide you and provide answers to questions you may have but weren’t sure whom to ask.
What do our graduates have to say? Take a look through our Success Stories and see what previous graduates think of their experience at the Institute of Technology. It is with their own words that you get a feel for what it is like to take classes and graduate. We pride ourselves on the ability to be there for our students and help guide them along the way through their studies. Some ask, is there any support while studying at Institute of Technology? The answer is YES! We offer many things along with tutoring when needed.
If you can dream it, you can achieve it – so start today by finding out all that we have to offer and where the possibilities lay. By studying Baking & Pastry at the Institute of Technology you can get the training you need to follow your dream career path.
CategoriesBaking & Pastry, Clovis Campus