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Rosio Rodriguez – Culinary Arts Diploma Graduate | Clovis

“I always wanted to become a chef and as a graduate I feel like this program was the best way to start my career! The chef were very caring and passionate of helping their students learn. It has opened many doors to the industry! I am very grateful for all the staff and instructor chef that that have and counite to support me in this journey.”

Rosio Rodriguez – CAD, Class of 2022