“Out of this whole experience I didn’t just learn how to cook I learned respect and time control. The commitment to not only finish a dish but how to learn and respect the culture from where it came from. How to present yourself and your dish as one in a sense.
My chefs Chef Jim Chef Edith Chef Kevin and Chef Anna all believed in me even when I was rough around the edges and showed me so much about life and respect and honesty and I just want to thank them for believing in me and showing me its ok to believe in myself!”
Rose Avilez, CAD, Class of 2023
