Culinary Arts Diploma

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40 Weeks to a New Career!

There’s never been a better time to turn your passion for food into an exciting career. Are you ready to take your culinary passion to the next level? If so, train at IOT to jumpstart your career in making and presenting delicious food.

Creating Your Own Real-World Success

At IOT, you can experience the real-world aspects of the job through a hands-on classroom where you can develop fundamental culinary preparation and presentation skills while also focusing on more specialized areas such as:

Garde Manger
Contemporary and international cuisine preparation
Pastry and baked goods

potential career paths

With IOT’s culinary arts training, you can pursue a variety of roles in food service and catering, including:

Personal Chef
Sous Chef
Prep Cook / Line Cook
Dessert Specialist
Executive Chef


“The staff is amazing! They go above and beyond for students success. These last couple of years have been hard on everyone and the school stepped up to be there for their students futures.”




Why Accreditation is Important

Accreditation is the process of evaluating a school or educational training program to determine whether it meets standards set up by an accrediting organization. When you attend an accredited institution, you are attending a school that has undergone a rigorous process that evaluates educational quality. It’s not easy to become or remain an accredited institution. The rules and regulations are strict, precise and designed to protect students. Here are some of the benefits:

A reliable indicator of quality
Approved program of study
Qualified instructors

For more information about our graduation rates, the median debt of students who completed the programs, and other important information, visit:

Great college! Professional instructors. Would definitely recommend!

– Beni Garcia

Program Benefits

IOT designs program schedules with your busy lifestyle in mind. You can take advantage of these benefits:
180-hour externship in an industry kitchen
Preparation for ServSafe exams and American Culinary Certification standards for Safety and Sanitation, Supervisory Management, and Nutrition

IOT Fast Facts

Personal uniform and cutlery set are available for purchase
Externship in a local industry kitchen
This program is currently seeking accreditation through the American Culinary Federation’s Educational Foundation (ACFEF).

Hours of Instruction/Program Length

This program is 880 hours and 52 quarter credit hours. Classes are held Monday through Thursday for 40 weeks. An Independent Study component is included.

See your admissions representative for available class times.

Where can I learn?

IOT offers this program at the following locations:

Clovis, California
Modesto, California

Get Your New Career Moving! Contact Us Today!