Train For a Career In

Culinary Arts

Culinary Arts School

9 Months To A New Career!

To you, the technique behind cooking is just as important as the end result. Expressing your creativity in the kitchen is a part of who you are as a person. People with your passion and drive are needed in the culinary industry. Immerse yourself in a real-world kitchen environment where you’ll hone your cooking skills with hands-on experience. It’ll be rewarding work that can lead you to a career you’ll love.

Creating Your Own Real-World Success

With IOT’s culinary arts training, you can pursue a variety of roles in food service and catering, including:

Personal Chef
Sous Chef
Prep Cook / Line Cook
Dessert Specialist
Executive Chef
Start a Business – Food Trucks, Restaurants, etc.
And more!

The IOT Experience

At IOT, you can experience the real-world aspects of the job through a hands-on classroom where you can develop fundamental culinary preparation and presentation skills while also focusing on more specialized areas such as:

Contemporary and international cuisine preparation
Pastry and baked goods

Program Benefits

IOT designs program schedules with your busy lifestyle in mind. You can take advantage of these benefits:

180-hour externship in an industry kitchen
Personal uniform and cutlery set provided in program cost
Preparation for ServSafe exams and American Culinary Certification standards for Safety and Sanitation, Supervisory Management, and Nutrition

Culinary School

Hours of Instruction/Program Length

This program is 880 hours and 52 quarter credit hours. Classes are held Monday through Thursday for 40 weeks. An Independent Study component is included.

Take Your Passion to the Next Level

If you’re ready to step into an exciting new career in the culinary field, contact IOT today to request information about our accelerated programs.

We pride ourselves on meeting educational standards set forth by recognized accrediting bodies and professional organizations. To that end, Institute of Technology is accredited by the Accrediting Council for Continuing Education and Training (ACCET) and Accrediting Commission of Career Schools and Colleges (ACCSC), which has been officially recognized by the U.S. Department of Education Since 1978.

This program is currently seeking accreditation through the American Culinary Federation’s Educational Foundation (ACFEF).

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Request information today to talk to an admissions representative and start your new career!

About Us
At IOT our family mission is to inspire, support, and empower students through education and career development.

Our Values

  • Ethics and integrity.
  • Outstanding customer service.
  • Higher educational standards.
  • Our employees’ collective energy.
  • Partnerships with our communities.

For more information about our graduation rates, the median debt of students who completed the programs, and other important information, visit:

“They made a big difference in my life. All of the faculty – they were very supportive… They are a part of my life now, and I’ll never forget them.”

– Meuy Saechao

Get Your New Career Moving! Contact Us Today!