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Nov 22, 2013

Creative Cranberry Recipes

Cranberries are a traditional part of any holiday spread, and with good reason. Harvested from mid-September to mid-November in North America, these tart, tangy berries add a beautiful color and fresh, invigorating flavor to an early winter meal.

Still, sometimes it’s tough to think beyond the traditional cranberry sauce – even though that’s where the cranberry really shines.

Ditch the can-shaped cranberry sauce, wiggling and glistening in the middle of your holiday table, and incorporate this iconic berry into your meal with a variety of other (more appetizing) holiday dishes, such as:

What are some of YOUR family’s favorite cranberry recipes? Share them in the comments!