BAKING and PASTRY TRAINING
in clovis

IOT Fast Facts

  • Recognized as an American Culinary Federation Education Foundation Quality Program
  • Uniforms and a pastry toolkit are included in the cost of the program
  • Local externships in the kitchens of restaurants, hotels, institutions, and/or clubs

*Source: BLS.gov
**http://www.labormarketinfo.edd.ca.gov/

Have you been searching for pastry classes in California? Institute of Technology’s Baking and Pastry Specialist program in Clovis can get you started on the path to a career as a professional pastry chef!
 

A community of learning

IOT’s baking and pastry training in California is your real-world training ground for shaping your artistry through exploration of technique and presentation. Many IOT instructors have 20+ years of industry experience. A supportive network of peers also enhances your learning experience to prepare you to take your place in a variety of roles in this rewarding field.
 

Training that transfers to your career

Your baking and pastry classroom is an immersion experience in IOT’s full-service kitchen. This professional kitchen is equipped with ovens, broilers, walk-in freezer, demonstration tables, and baking ovens to provide culinary students with a learning environment similar to those found in restaurants.

In addition to a chef’s uniform, culinary students will be provided with a baking tool set.
 

What can I do?

You can become a pastry chef in a variety of work settings or pursue entry-level roles in this field, including the following:

  • Bakery chef
  • Dessert specialist
  • Catering specialist
  • Institutional and cafeteria baker
  • Gourmet specialty baker

 
If you’re looking for a Clovis, California, pastry school, contact IOT today to request information about our accelerated programs.
 

Programs and Start Dates

January 12, 2015 ............................ October 15, 2015
February 16,2015 ....................... November 19, 2015
March 23, 2015 ................................. January 7, 2016
April 27, 2015 ............................... February 11, 2016
June 1, 2015 ...................................... March 17, 2016
July 6, 2015 .......................................... April 21, 2016
August 10, 2015 ................................... May 26, 2016
September 14, 2015 ............................ June 30, 2016
October 19, 2015 ................................ August 4, 2016
November 23, 2015 ..................... September 9, 2016
 
Culinary weekday classes are held on Monday through Thursday from:
7:00am - 12:00 pm
12:15pm - 5:15 pm
5:30pm - 10:30 pm

ACCSC Graduation Rate – 55%
ACCSC Placement Rate – 70%
Occupational Outcome – Baker, Chef, Head Cook (SOC Codes 35-1011, 51-3011)
www.onetonline.org
Median Federal Loan Amount – $9,402.00
Median Private and Institutional Loan Amount – $2,780.00
Tuition and Fees – $18,025.00 (Books and supplies included)
Credit Hours – 47.5 quarter credit hours

School Performance Fact Sheet - BPS