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Start your new career as a Baking & Pastry Specialist by attending Institute of Technology's Culinary Arts program in Clovis (Fresno), California

Turn your love for the culinary arts into a career with Institute of Technology’s Baking & Pastry Specialist diploma program in Clovis, California. Culinary arts students will learn how to excel in a career in today’s food service industry.

As a student in the baking and pastry program in California, you will gain the culinary foundations to baking and patisserie including breads, cakes, specialty breads and desserts, chocolates, tarts, and torts. At Institute of Technology, we provide you with experienced instructors who will teach you the fundamental culinary skills necessary for baking and pastry creation. In addition to the culinary education you will obtain in our culinary program, you will also receive a culinary kit within the cost of the program – your tools to keep and use even after graduation.

Prepare for a specialized career in the culinary industry

As a graduate, you will be prepared to meet the certification standards of the American Culinary Federation as well as the National Restaurant Association’s ServSafe certification. You’ll be well on your way to pursing entry-level culinary career opportunities in the food service industry as a:

  • Bread and pastry baker
  • Dessert specialist
  • Catering specialist
  • Institutional and cafeteria baker
  • Bakery chef
  • Gourmet specialty baker

The smell of your new career can be found at Institute of Technology – and it smells delicious. Contact the Institute of Technology in Clovis, California today for more information regarding our baking and pastry program in California.

ACCSC Graduation Rate – 55%
ACCSC Placement Rate – 70%
Occupational Outcome – Baker, Chef, Head Cook (SOC Codes 35-1011, 51-3011)
Median Federal Loan Amount – $9,350.00
Median Private and Institutional Loan Amount – $225.15
Tuition and Fees – $18,034.00 (Books and supplies included)
Credit Hours – 55 quarter credit hours

School Performance Fact Sheet - BPS